The Real Reason Behind the Fast-Food Promotion Boom
Fast-food chains are increasing promotions to attract budget-conscious customers amid rising prices and declining foot traffic. Critics worry that these deals, often promoted through apps, may lead to...
View ArticleIrani Cafes: A Culinary and Cultural Treasure Facing Modern Challenges
Irani cafes, originating from Persian immigrants in 18th-19th century Hyderabad, blend Persian hospitality with Indian flavors and serve as vibrant social hubs. Their menu features rich chai, savory...
View ArticleHow Upcycling is Transforming Food Waste into Valuable Products
Upcycling food waste transforms discarded food into high-value products, lowering environmental impact and conserving resources. It addresses global food waste issues by generating economic...
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Golden Africa Djibouti SARL: Pioneering Excellence in Edible Oil...
In the vibrant and rapidly growing market of East Africa, Golden Africa Djibouti SARL stands out as a beacon of quality and innovation in the edible oil industry. Based in this dynamic region, Golden...
View ArticleAI in the Kitchen: Gourmet Innovation or Digital Disaster?
AI-powered recipe generators provide unlimited food ideas and can help with cooking techniques, but they may lack human originality and intuition. Success tales, such as Dodo Pizza’s ethnically...
View ArticleNespresso’s Honey-Infused Coffee: A Sweet Blend of Flavor and Sustainability
Nespresso Bloom, a honey-infused coffee line, combines natural sweetness with an emphasis on sustainability and responsible farming. The new product demonstrates Nespresso’s dedication to...
View ArticleTropicana’s New Design: Embracing Heritage with a Modern Flair
Tropicana’s 2024 rebrand restores its iconic orange and straw imagery, updating the design with vibrant colors and a modern font. The refresh pays homage to the brand’s 1947 heritage while learning...
View ArticleWhy Exclusive Food Collaborations Are the Hottest Trend in Marketing
Limited-edition food brand collaborations thrive on exclusivity and FOMO, driving consumer demand through unique, time-limited offerings. These partnerships allow brands to innovate, cross-promote,...
View ArticleSustainable McFlurry Packaging and Mini Size: McDonald’s Latest Green Initiative
McDonald’s will replace plastic McFlurry lids with eco-friendly cardboard cups beginning September 10 as part of its ongoing sustainability efforts. A new, smaller Mini McFlurry option will also be...
View ArticleSmart Portions: How Artificial Intelligence is Redefining Food Measurement
AI transforms portion control by offering precise measurements and personalised dietary advice. Computer vision, deep learning, and 3D reconstruction are key technologies that enhance food portion...
View ArticleHello Kitty and Starbucks Join Forces for a Delightful Experience
Starbucks Philippines and Sanrio celebrate Hello Kitty’s 50th anniversary with new apple-inspired beverages and limited-edition collectibles. The collaboration features the Apple Pie Cream Frappuccino...
View ArticleThe Secret Ingredients to Thriving in the Food Truck Industry
Leverage social media platforms to share engaging content, interact with customers, and utilise location-based features for real-time updates. Form local partnerships and participate in community...
View ArticleCampbell’s Drops ‘Soup’ from Name
Campbell Soup Company is rebranding as “The Campbell’s Company” to reflect its expanded product offerings outside soups. The company is focussing on increasing its snack brands, such as Goldfish,...
View ArticleThe Rise of Health-Conscious Shopping: What’s Driving the Trend?
Younger consumers, especially Millennials and Gen Z, are increasingly prioritising health and well-being, driving demand for products with health benefits. Health claims on packaging significantly...
View ArticleWhat If Your Coffee Never Came from Beans? Discover the Future of Beanless Brews
Beanless coffee is gaining popularity as an innovative alternative to regular coffee, utilising plant-based ingredients such as chicory root and date seeds to imitate the taste and feel. This change...
View ArticleArmani Enters the Food and Beverage Scene
Armani Group expands into Tokyo’s food and beverage scene with a new Giorgio Armani boutique and Armani/Caffè in Omotesando. The boutique, designed with a minimalist “subtle luxury” aesthetic,...
View ArticleAmy’s Kitchen Will Soon Launch New Breakfast Items – Here’s What’s on the Menu
Starting this fall, Amy’s Kitchen fans can fuel up with a brand-new organic frozen breakfast line featuring tofu-based scrambles, burritos, wraps, and more for a protein-packed breakfast. Now you can...
View ArticleIndulge in Fall Flavors : So Many New Options !!
Baskin-Robbins has launched a new German Chocolate Cake ice cream flavour that combines Swiss-style chocolate ice cream with coconut flakes, walnut bits, fudge brownies, and caramel swirls. The fall...
View ArticleAre You Ignoring Non-Hungry Shoppers? Here’s Why You Shouldn’t!
Non-hungry consumers are influenced by dietary restrictions, convenience, health priorities, and emotional connections to food. Brands should highlight health benefits, showcase convenience, and...
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Liba Refined Palm Oil: Champion of Healthy Cooking and a Happy Lifestyle
In the vibrant markets of East Africa, where culinary traditions thrive and the quest for health-conscious living grows, Liba Refined Palm Oil stands out as a beacon of quality and nutrition....
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