BodyArmor: The Sports Drink That’s Changing the Rules
With natural ingredients, potassium-rich hydration, and targeted athlete associations, BodyArmor is disrupting the sports drink market scene through its innovations. Backed by a significant investment...
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Exploring the World One Bite at a Time: The Rise of Culinary Tourism
Culinary tourism has greatly reshaped the way travellers experience the world by taking their cultural experience further, mixing in street markets with fine dining restaurants all over the world....
View ArticlePepsiCo Buys Poppi in $1.6 Billion Deal
Poppi was taken over by PepsiCo through a deal paying about $1.6 billion to enhance its position in the healthful drink market. The Poppi bid results in the brand having distribution at a global yet...
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Exclusive Limoncello from Italy: A Timeless Tradition
Limoncello is known as Italy’s favorite liqueur and it’s also known for its strong citrusy scent and cool, silky flavour. It has a long history and is also known as a high-end beverage that’s produced...
View ArticleStarbucks’ Sit-and-Stay Push Boosts In-Store Visits
The Back to Starbucks campaign has sparked a three-fold surge in café sit-ins by focusing on this as a free-refill phenomenon. The coffee shop is now snugly redoing in-store comfort and fulfilment...
View ArticleThe Future of Fast Food: Next- Gen AI Restaurant Tech
Yum! Brands is expanding its AI-backed ordering and operational technologies to encompass 500 restaurants, enhancing efficiency and the customer experience. The company is partnering with Nvidia to...
View ArticleHow an Angolan Startup is Redefining African Food Exports?
FoodCare is drastically reshaping Angola’s food sector by exporting locally sourced products that range from cassava and mopane worms to reviving a global appreciation for African local foods wholly....
View ArticleHooters Files for Bankruptcy
Hooters of America filed for bankruptcy in Texas on March 31, 2025, intending to sell all 151 company-owned restaurants to a group of two franchisees, including one backed by founders, as part of a...
View ArticleFrom Ice Cream Shop to Billionaire: The Steve Ells Success Story
Steve Ells founded Chipotle in 1993, transforming an abandoned ice cream shop into a fresh-food haven with a personal touch. He is the first burrito billionaire, now worth £1 billion, demonstrating...
View ArticleJollibee’s Expansion: Taking the Global Fast-Food Stage by Storm
Jollibee Foods Corporation, under the leadership of billionaire Tony Tan Caktiong, is set to spend around 23 billion pesos ($408 million) in 2024 to open 700 to 750 new outlets to triple net profit...
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